HOURS


Monday | Closed

Tuesday | Closed

Wednesday | 4 PM - 9 PM

Thursday | 4 pm - 9 pm

Friday | 4 pm - 10 pm

Saturday | 10am - 2pm | 4 pm - 10 pm

Sunday | 10 am - 2 pm

283 main street | Old Town | Maine


MENU | JULY 2021

STARTERS

Rosemary Garlic Frites | half 6, full 9

Potato frites tossed with roasted rosemary garlic oil and garlic dust. **  ***

Rosemary Garlic Poutine Frites | 11

Potato frites smothered with roasted garlic & beef gravy, crumbled farm cheese, and fried leeks.

Cherry Bourbon Pork Pops | 14

Slowly rendered cubes of pork belly baked until golden then drizzled with cherry bourbon glaze and garnished with crushed peanuts, Thai bird chili, and chives. *  **

PORT SIDE MUSSELS | 14

PEI mussels, bacon, shallots, garlic, tomato, fresh basil, cream, Sambuca liquor, Bird’s Eye Chili, and baguette. *  **

Buffalo Cauliflower Brulé | 10

A baked custard of buffalo cauliflower, blue cheese crumbles, cream cheese, roasted garlic, and scallions. Served in a puff pastry bowl with a grilled baguette. **  ***

STERN SIDE TENDERS | half lb 10.50 | full lb 19.50

Half lb or full lb of chicken tenders tossed in a sauce of your choosing. Served with ranch or blue cheese dressing. *  **

Wood-Fired Chicken Wings | 1lb 12.50 | 2lb 23.50

One lb or two lbs of wood-fired wings tossed in a sauce of your choosing. Served with ranch or blue cheese dressing. *  **

SAUCES & WING SAUCES

Roasted Garlic & Rosemary Parmesan**, Mild**, Hot**, White Truffle Buffalo **, Ghost Pepper **, Maine Maple Bourbon Glaze **, Chipotle BBQ, Carolina Golden BBQ, or Jalapeno Mojo **, Bourbon BBQ

* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option