HOURS


Monday | Closed

Tuesday | Closed

Wednesday | 4 PM - 9 PM

Thursday | 4 pm - 10 pm

Friday | 4 pm - 10 pm

Saturday BRUNCH | 10am - 2pm

Saturday DINNER | 4 pm - 10 pm 

Sunday BRUNCH | 10 am - 2 pm

283 main street | Old Town | Maine


MENU | SUMMER

STARTERS

MUSSELS | 15

coconut red curry broth/ pickled mustard greens/ basil/ cilantro/ grilled focaccia

CRAB CAKES | 17

cucumber-fennel salad/ preserved lemon aioli GF

FOIE GRAS POUTINE | 16

tallow fries/ duck demi glace/ cheese curd/ thyme GF

GRILLED ASPARAGUS | 8

manchego cream/ cured egg yolk/ pea shoot/ chive oil

LABNEH DIP | 9

compressed rhubarb/ dukkah/ grilled focaccia

CHICKEN WINGS | 16

choice of sauce - yuzu kosho/ black garlic teriyaki/ chili
crisp buffalo/ white bbq everything

FIRE BRAISED MEATBALLS | 14

pork/ beef/ veal/ marinara/ smoked ricotta/ grilled
focaccia

CAESAR SALAD | 14

caesar dressing/ duck fat crouton/ olive tapenade/ white anchovy

BEET & ORANGE SALAD | 12

dijon vinaigrette/ spring mix/ feta/ pickled red onion/
pistachios GF

* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change

KANÙ EVENTS