HOURS
Monday | Closed
Tuesday | Closed
Wednesday | 4 PM - 9 PM
Thursday | 4 pm - 10 pm
Friday | 4 pm - 10 pm
Saturday BRUNCH | 10am - 2pm
Saturday DINNER | 4 pm - 10 pm
Sunday BRUNCH | 10 am - 2 pm
283 main street | Old Town | Maine
MENU | MAY 2023
STARTERS
MISO MAPLE PORK RIBS | 15
with salsa macha, and koji pickled cucumber. GF
FIRE ROASTED BEETS | 12
with smoked ricotta, truffle honey, toasted pistachio, and citrus salt. GF
MUSSELS | 16
with yellow curry broth, caramelized pineapple, matchstick potato, and cilantro.
SCALLOP CRUDO | 18
with chai vinaigrette, English pea puree, and shiitake “bacon”. GF
ASPARAGUS GALETTE | 14
with manchego cream, bonito, and green onion.
BLISTERED SHISHITO PEPPER SALAD | 13
with spring mix, dried blueberries pickled shallot, manchego, cornbread crouton, tahini-sumac dressing.
Add steak* 12 | Add chicken 8 | Add scallops 15 | Add shrimp 9
SPRING GREENS SALAD | 13
with baby lettuces, shaved asparagus, Dijon vinaigrette, fried sunchokes, and belper knolle. GF
Add steak* 12 | Add chicken 8 | Add scallops 15 | Add shrimp 9
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
ENTRÉES
FRIED TROUT | 28
with cornmeal and sunflower seed crust, parsnip puree, spinach, dried apple, and bonito-rosemary aioli. GF
RIB EYE | 42
with black garlic-Caesar butter, grilled asparagus, fingerling potato. * GF
STUFFED CABBAGE | 26
with roasted mushroom, wild rice, roasted tomato sauce, pickled mustard seed. GF, VEG
KANÙ BURGER | 20
with 2 - 3oz Wagyu beef patties, cheddar, balsamic onions, bibb lettuce, tomato, applewood smoked bacon, and horseradish crema.*
Served with a side of house chips. Gluten free bun available, veggie burger available.
HERITAGE PORK CHOP | 36
with cheddar polenta, rhubarb chutney, sauteed fiddleheads. GF
GRILLED SWORDFISH | 34
with pumpkin seed romesco, turmeric rice, sautéed spinach, and tomato velouté. GF
RAVIOLI & WHITE BOLOGNESE | 30
with spinach & fontina ravioli, ground rabbit, fennel, asparagus, belper knolle, and basil oil.
PAN ROASTED CHICKEN BREAST | 28
with herbed farro, nduja braised greens, and peanut butter-black pepper gravy.
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
PIZZA
All pizzas finished with grana padano and organic olive oil.
ORSO NERO | 17
Red sauce, mozzarella, balsamic onions, Gorgonzola, and hot honey.
FINNOCHI | 18
Spring onion cream, mozzarella, fennel sausage, and kale.
MARGHERITA | 16
Red sauce, mozzarella, fresh basil.
DIAVOLO | 24
Calabrian chili cream, mozzarella, clams, and lemon zest.
VERDE | 21
Wild onion pesto, mozzarella, prosciutto, asparagus, and smoked ricotta.
AGOSTINO | 18
Red sauce, mozzarella, pepperoni, smoked ricotta, and country mixed olives.
FUNGHI | 17
Red sauce, mozzarella, roasted mushrooms, chives, and rosemary.
KIDS
ALL SERVED WITH HAND-CUT FRITES AND APPLE SLICES
CHEESE BURGER * ** | 6
ALL BEEF HOT DOG | 6
CHICKEN FINGERS * | 6
Grilled Cheese | 6
MAC & CHEESE *** | 6
GRILLED CHICKEN BREAST * ** | 6
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
DESSERT
AUNT RUTH'S BLUEBERRY CAKE | 10
A Gray family favorite. This cake was made each summer at Cold Stream Pond in Enfield, Maine Where the family would pick the wild blueberries for the cake. Blueberry cake layered with a white chocolate mousse topped with lemon curd.
chocolate quinoa cakE | 12
A gluten free chocolate delight. Moist chocolate cake made with protein packed quinoa served with a sweet cherry reduction and house whipped cream.
BAKLAVA | 12
The baklava is layers of crispy philo dough with pistachio and pecan filling with orange honey drizzle served with vanilla bean ice cream.
MILKSHAKES
ALL TOPPED WITH WHIPPED CREAM, A CHOCOLATE PRETZEL AND A CHOCOLATE STRAWBERRY.
Blueberry & Waffle | 12
Vanilla ice cream combined with our blueberry compote and a brown sugar waffle drizzled with pure maple syrup.
S'mores | 12
Chocolate ice cream topped with graham cracker, marshmallow and chocolate.
Strawberry Fields | 12
Vanilla ice cream combined with our strawberry compote. Topped with a strawberry glazed donut.
** Gluten Free option
*** Vegetarian option
BRUNCH
CHORIZO & EGG TACOS | 14
with grapefruit salsa, avocado crema, micro cilantro. GF
CHICKEN & WAFFLES | 19
with miso honey butter, and maple nuoc cham.
SHRIMP & GRITS | 21
with andouille sausage, mushrooms, green onions, and cheddar grits. GF
CANADIAN BACON BENEDICT | 17
with poached eggs, English muffin, and hollandaise. Served with hash browns.
ANDOUILLE SAUSAGE BENEDICT | 17
with poached eggs, English muffin, and hollandaise. Served with hash browns.
BRAISED KALE BENEDICT | 15
with poached eggs, English muffin, and hollandaise. Served with hash browns.
ROASTED MUSHROOM SCRAMBLE | 13
with gruyere, crème fraiche, and chive oil. Served with hash browns. GF
BACON & APPLE QUICHE | 14
with whipped herbed goat cheese. Served with a baby greens salad.
BAGEL & LOX | 12
with cream cheese, smoked salmon, tomato, and capers.
HEIRLOOM TOMATO TART | 14
with smoked rocotta, and a blueberry balsamic reduction micro basil.
LOCAL GRANOLA WITH MAPLE YOGURT | 15
with maple yogurt and fresh berries.
FRENCH TOAST | 13
with orange zest, vanilla, strawberry-rhubarb compote, and lavender whipped cream.
CINNAMON ROLL | 6
with maple icing and candied pecans.
BEIGNETS | 6
with choice of dipping sauce. Aancho chili chocolate, balsamic blueberry, or bacon dulce de leche.
FROM OUR BAKERY
ASSORTED BAKED GOODS | 12
Mix and match muffins, pastries, scones and other assorted items from our bakery.
Pastry of the week | 2.75
DRINKS
PALOMA HERRADURA | 13
Herradura Silver, house made Grapefruit syrup and soda water.
APPLE CIDER BELLINI | 7
Apple cider, Stoli Vanilla, and Prosecco.
MIMOSA | 7
Orange juice and Prosecco.
HOUSE BLOODY MARY | 14
Tito’s vodka, house Bloody Mary mix, garnished with grilled cheese, candied bacon, pickle, pepperoncini, lemon, lime, and celery.
IRISH LATTE | 10
Jameson Irish Whiskey, Bailey’s Irish Cream, espresso, and steamed milk.
Sweet Tea, Unsweetened Iced Tea, Lemonade, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Orange Crush, Ginger Ale, Dr. Pepper / 4
ESPRESSO
SERVED AS YOUR CHOICE OF A LATTE OR CAPPUCCINO
CHOCOLATE COVERED STRAWBERRY | 6
PEPPERMINT MOCHA | 6
CHOCOLATE CHILI | 6
VANILLA MOCHA | 6
STARTERS
Rosemary Garlic Frites | half 7, full 10
Potato frites tossed with roasted rosemary garlic oil and garlic dust. ** ***
Rosemary Garlic Poutine Frites | 12
Potato frites smothered with roasted garlic & beef gravy, crumbled farm cheese, and fried leeks.
Cherry Bourbon Pork Pops | 15
Slowly rendered cubes of pork belly baked until golden then drizzled with cherry bourbon glaze and garnished with crushed peanuts, Thai bird chili, and chives. * **
PORT SIDE MUSSELS | 15
PEI mussels, bacon, shallots, garlic, tomato, fresh basil, cream, Sambuca liquor, Bird’s Eye Chili, and baguette. * **
LOBSTER RANGOONS | 15
Cream cheese, lobster meat, chives, red onion, and spices wrapped in wontons and fried. Served with a sweet soy glaze and lime. * **
Buffalo Cauliflower RANGOON'S | 11
A blend of roasted buffalo cauliflower, blue cheese crumbles, cream cheese, roasted garlic, and scallions. Wrapped in wontons and fried.
STERN SIDE TENDERS | half lb 12 | full lb 22
Half lb or full lb of chicken tenders tossed in a sauce of your choosing. Served with ranch or blue cheese dressing. * **
SIDE SAUCES
Roasted Garlic & Rosemary Parmesan**, Mild**, Hot**, White Truffle Buffalo **, Ghost Pepper **, Maine Maple Bourbon Glaze **, Chipotle BBQ, Carolina Golden BBQ, Bourbon BBQ
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
SOUPS
SEASONAL Soup OF THE DAY | 8
Ask your server.
SALADS
BIBB & BALSAMIC | half 7 | full 11
Bibb lettuce, mushrooms, red onion, chopped egg, heirloom tomatoes, cheddar cheese, balsamic vinaigrette. ** ***
AUTUMN HARVEST | 11
Baby arugula, craisins, apples, red onion, cucumber, cornbread croutons, goat cheese, pumpkin seeds, warm bacon vinaigrette. ** ***
/ ADD CHICKEN 7, PORK BELLY 9, SALMON 9, LOBSTER Mkt Price, OR SHRIMP 10
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
ENTRÉES
The Sap House Burger | 18
House ground beef blend, candied bacon, caramelized onions, Maine Maple Bourbon Glaze, and sliced aged cheddar. Served with frites and a native Maine pickle. * **
GARBANZO & QUINOA BURGER | 18
A blend of garbanzo beans, white and red quinoa, spinach, and spices seared in a cast iron pan and served on a homemade brioche roll with arugula, cucumbers, goat cheese, and red curry yogurt.
Korean Fried Chicken sandwich | 17
Rice wine vinegar and ginger marinated deep-fried chicken breast on a grilled brioche roll with sriracha aioli and pepper slaw. Served with frites, and a native Maine pickle. *
Canyon Cauliflower | 22
Wood grilled southwest seasoned cauliflower steak with black bean puree, garlic spinach, and jasmine rice.
Firewood ChickeN PAPPARDELLE | 24
Seared Statler chicken breast, roasted garlic, wild mushroom melange, fresh basil, pecorino cream sauce, focaccia bread.
Seared Lemon Shrimp Capellini | 26
Jumbo shrimp, garlic, capers, and tomatoes tossed with a lemon-wine-butter sauce, fresh basil, and capellini pasta. Served with garlic toast. *
Seafood & street corn alfredo | 35
Sauteed lobster, mussels, baby shrimp, corn, garlic, shallots, red peppers, poblano peppers, cilantro, lime, alfredo, and corn penne. Served with grilled polenta and garnished with cotija cheese.
Wood-Fired Prime Rib | QUEEN 31 | KING 35
Heavily seasoned prime rib, served with aus jus and horseradish sauce; garnished with fried leeks. Served with truffle whipped potatoes, brown butter, and sage squash medley. **
Cedar KANÙ Salmon | 29
Grilled Gulf of Maine salmon, glazed with honey, soy, ginger, garlic, lemon, and sesame seeds. Served with dirty quinoa, and crispy garlic kale. * **
Riverbed Babybacks | HALF 22 | FULL 29
Slow roasted, beer basted babyback ribs wood-grilled with our house bourbon BBQ sauce. Served with Acadian rice & beans and pepper slaw. * **
campfire chicken | 22
Brined half chicken rubbed with salt, black pepper, cayenne, and paprika rotisseried over a wood-fire. Served with truffle whipped potatoes and baked beans. * **
BLEU & black ny strip | 31
Grilled 12oz local NY strip steak au poivre with a bleu cheese cream reduction over rosemary garlic frites. Served with honey glazed rainbow carrots. * **
SIDES
Potato Frites | 7
Kanù french fries. ** ***
Whipped Potatoes | 7
White pepper and garlic whipped potatoes topped with bordelaise sauce. ** ***
Acadian Black Beans & Rice | 7
Chorizo sausage, kidney beans, minced peppers, onions, celery, garlic, tomato, and seasonings served over white rice.
Dirty Quinoa | 7
A play on a classic Acadian dish - white quinoa, minced trinity vegetable blend, tomato, cajun, lime and a dash of hot sauce; garnished with scallions. ** ***
KANÙ Baked Beans | 7
Maple syrup, caramelized onions, jalapeños, white wine, and spices. ** ***
Crispy Garlic Kale | 7
Chopped kale sautéed with olive oil, garlic, and Birds Eye Chili. ** ***
Honey Glazed Carrots | 7
Locally sourced carrots, clover honey and paprika. **
SEASONAL VEGETABLE | 7
Pepper Slaw | 7
Shaved cabbage, julienned jalapeños, red peppers, and red onion with cilantro. ***
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
DESSERT
AUNT RUTH'S BLUEBERRY CAKE | 10
A Gray family favorite. This cake was made each summer at Cold Stream Pond in Enfield, Maine Where the family would pick the wild blueberries for the cake. Blueberry cake layered with a white chocolate mousse topped with lemon curd.
chocolate quinoa cakE | 12
A gluten free chocolate delight. Moist chocolate cake made with protein packed quinoa served with a sweet cherry reduction and house whipped cream.
BAKLAVA | 12
The baklava is layers of crispy philo dough with pistachio and pecan filling with orange honey drizzle served with vanilla bean ice cream.
MILKSHAKES
ALL TOPPED WITH WHIPPED CREAM, A CHOCOLATE PRETZEL AND A CHOCOLATE STRAWBERRY.
Blueberry & Waffle | 12
Vanilla ice cream combined with our blueberry compote and a brown sugar waffle drizzled with pure maple syrup.
S'mores | 12
Chocolate ice cream topped with graham cracker, marshmallow and chocolate.
Strawberry Fields | 12
Vanilla ice cream combined with our strawberry compote. Topped with a strawberry glazed donut.
** Gluten Free option
*** Vegetarian option
KIDS
ALL SERVED WITH HAND-CUT FRITES AND APPLE SLICES
CHEESE BURGER * ** | 6
ALL BEEF HOT DOG | 6
CHICKEN FINGERS * | 6
Grilled Cheese | 6
MAC & CHEESE *** | 6
GRILLED CHICKEN BREAST * ** | 6
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
BRUNCH
Benedicts **
Grilled Salmon 17 | Pork Belly 16 | Crispy Kale 14 | Roastbeef Hash 18
Sweet Cheese Stuffed French Toast | 14
Sweetened cream cheese stuffed French Toast topped with cinnamon, powdered sugar, fresh sliced strawberries, and cinnamon whipped cream. Garnished with hazelnut drizzle and toasted almonds.
Banana & Rum Butter Pancakes | 15
Banana & rum butter pancakes served garnished with candied pecans and whipped butter.
Chicken & Waffles | 18
Korean fried chicken served over a brown sugar & cinnamon waffle, smothered with hot pepper honey and white gravy.
Steak & Eggs | 30
12oz rib eye grilled to perfection with two eggs any style. Served with home fries, baked beans and toast. **
The Farm | 15
2 Eggs any style, bacon, and homemade sausage. Served with home fries, baked beans and toast. **
The Farm Burger | 18
Handcrafted burger topped with sharp cheddar, a fried egg, diced pork belly, and fried leeks. Served with home fries and baked beans. **
Korean Fried Chicken Sandwich | 17
Rice wine vinegar and ginger marinated chicken breast coated with cornstarch and deep-fried on a grilled brioche roll with sriracha aioli and pepper slaw. Served with home fries and baked beans.
STERN SIDE TENDERS | half lb 12 | full lb 22
Half lb or full lb of chicken tenders tossed in a sauce of your choosing. Served with ranch or blue cheese dressing. * **
SIDE SAUCES
Roasted Garlic & Rosemary Parmesan**, Mild**, Hot**, White Truffle Buffalo **, Ghost Pepper **, Maine Maple Bourbon Glaze **, Chipotle BBQ, Carolina Golden BBQ, Bourbon BBQ
FROM OUR BAKERY
ASSORTED BAKED GOODS | 12
Mix and match muffins, pastries, scones and other assorted items from our bakery.
Pastry of the week | 2.75
SIDES
Baked beans *** | 4
Egg ** | 2
BACON ** | 6
Homemade sausage ** | 6
roastbeef hash ** | 6
Crispy Garlic Kale | 4
Toast | 3
English Muffin | 3
Sliced Fruit ** | 4
HOMEFRIES | 3
MAINE MAPLE SYRUP | 3
** Gluten Free option
*** Vegetarian option
DRINKS
PALOMA HERRADURA | 13
Herradura Silver, house made Grapefruit syrup and soda water.
APPLE CIDER BELLINI | 7
Apple cider, Stoli Vanilla, and Prosecco.
MIMOSA | 7
Orange juice and Prosecco.
HOUSE BLOODY MARY | 14
Tito’s vodka, house Bloody Mary mix, garnished with grilled cheese, candied bacon, pickle, pepperoncini, lemon, lime, and celery.
IRISH LATTE | 10
Jameson Irish Whiskey, Bailey’s Irish Cream, espresso, and steamed milk.
Sweet Tea, Unsweetened Iced Tea, Lemonade, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Orange Crush, Ginger Ale, Dr. Pepper / 4
ESPRESSO
SERVED AS YOUR CHOICE OF A LATTE OR CAPPUCCINO
CHOCOLATE COVERED STRAWBERRY | 6
PEPPERMINT MOCHA | 6
CHOCOLATE CHILI | 6
VANILLA MOCHA | 6