HOURS


Monday | Closed

Tuesday | Closed

Wednesday | 4 PM - 9 PM

Thursday | 4 pm - 10 pm

Friday | 4 pm - 10 pm

Saturday BRUNCH | 10am - 2pm

Saturday DINNER | 4 pm - 10 pm 

Sunday BRUNCH | 10 am - 2 pm

283 main street | Old Town | Maine


MENU | MAY 2023

STARTERS

MISO MAPLE PORK RIBS | 15

with salsa macha, and koji pickled cucumber. GF

FIRE ROASTED BEETS | 12

with smoked ricotta, truffle honey, toasted pistachio, and citrus salt. GF 

MUSSELS | 16

with yellow curry broth, caramelized pineapple, matchstick potato, and cilantro.

SCALLOP CRUDO | 18

with chai vinaigrette, English pea puree, and shiitake “bacon”. GF

ASPARAGUS GALETTE | 14

with manchego cream, bonito, and green onion.

BLISTERED SHISHITO PEPPER SALAD | 13

with spring mix, dried blueberries pickled shallot, manchego, cornbread crouton, tahini-sumac dressing.
Add steak* 12 | Add chicken 8 | Add scallops 15 | Add shrimp 9

SPRING GREENS SALAD | 13

with baby lettuces, shaved asparagus, Dijon vinaigrette, fried sunchokes, and belper knolle. GF
Add steak* 12 | Add chicken 8 | Add scallops 15 | Add shrimp 9

* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option