HOURS


Monday | Closed

Tuesday | Closed

Wednesday | 4 PM - 9 PM

Thursday | 4 pm - 10 pm

Friday | 4 pm - 10 pm

Saturday BRUNCH | 10am - 2pm

Saturday DINNER | 4 pm - 10 pm 

Sunday BRUNCH | 10 am - 2 pm

283 main street | Old Town | Maine


MENU | DECEMBER 2022

STARTERS

Rosemary Garlic Frites | half 7, full 10

Potato frites tossed with roasted rosemary garlic oil and garlic dust. **  ***

Rosemary Garlic Poutine Frites | 12

Potato frites smothered with roasted garlic & beef gravy, crumbled farm cheese, and fried leeks.

Cherry Bourbon Pork Pops | 15

Slowly rendered cubes of pork belly baked until golden then drizzled with cherry bourbon glaze and garnished with crushed peanuts, Thai bird chili, and chives. *  **

PORT SIDE MUSSELS | 15

PEI mussels, bacon, shallots, garlic, tomato, fresh basil, cream, Sambuca liquor, Bird’s Eye Chili, and baguette. *  **

LOBSTER RANGOONS | 15

Cream cheese, lobster meat, chives, red onion, and spices wrapped in wontons and fried. Served with a sweet soy glaze and lime. *  **

Buffalo Cauliflower RANGOON'S | 11

A blend of roasted buffalo cauliflower, blue cheese crumbles, cream cheese, roasted garlic, and scallions. Wrapped in wontons and fried.

STERN SIDE TENDERS | half lb 12 | full lb 22

Half lb or full lb of chicken tenders tossed in a sauce of your choosing. Served with ranch or blue cheese dressing. *  **

SIDE SAUCES

Roasted Garlic & Rosemary Parmesan**, Mild**, Hot**, White Truffle Buffalo **, Ghost Pepper **, Maine Maple Bourbon Glaze **, Chipotle BBQ, Carolina Golden BBQ, Bourbon BBQ

* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option