KANÙ MENU
KANÙ MENU
STARTERS
Rosemary Garlic Frites | half 7, full 10
Potato frites tossed with roasted rosemary garlic oil and garlic dust. ** ***
Rosemary Garlic Poutine Frites | 12
Potato frites smothered with roasted garlic & beef gravy, crumbled farm cheese, and fried leeks.
Cherry Bourbon Pork Pops | 15
Slowly rendered cubes of pork belly baked until golden then drizzled with cherry bourbon glaze and garnished with crushed peanuts, Thai bird chili, and chives. * **
PORT SIDE MUSSELS | 15
PEI mussels, bacon, shallots, garlic, tomato, fresh basil, cream, Sambuca liquor, Bird’s Eye Chili, and baguette. * **
LOBSTER RANGOONS | 15
Cream cheese, lobster meat, chives, red onion, and spices wrapped in wontons and fried. Served with a sweet soy glaze and lime. * **
Buffalo Cauliflower RANGOON'S | 11
A blend of roasted buffalo cauliflower, blue cheese crumbles, cream cheese, roasted garlic, and scallions. Wrapped in wontons and fried.
STERN SIDE TENDERS | half lb 12 | full lb 22
Half lb or full lb of chicken tenders tossed in a sauce of your choosing. Served with ranch or blue cheese dressing. * **
SIDE SAUCES
Roasted Garlic & Rosemary Parmesan**, Mild**, Hot**, White Truffle Buffalo **, Ghost Pepper **, Maine Maple Bourbon Glaze **, Chipotle BBQ, Carolina Golden BBQ, Bourbon BBQ
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
SOUPS
SEASONAL Soup OF THE DAY | 8
Ask your server.
SALADS
BIBB & BALSAMIC | half 7 | full 11
Bibb lettuce, mushrooms, red onion, chopped egg, heirloom tomatoes, cheddar cheese, balsamic vinaigrette. ** ***
AUTUMN HARVEST | 11
Baby arugula, craisins, apples, red onion, cucumber, cornbread croutons, goat cheese, pumpkin seeds, warm bacon vinaigrette. ** ***
/ ADD CHICKEN 7, PORK BELLY 9, SALMON 9, LOBSTER Mkt Price, OR SHRIMP 10
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
ENTRÉES
The Sap House Burger | 18
House ground beef blend, candied bacon, caramelized onions, Maine Maple Bourbon Glaze, and sliced aged cheddar. Served with frites and a native Maine pickle. * **
GARBANZO & QUINOA BURGER | 18
A blend of garbanzo beans, white and red quinoa, spinach, and spices seared in a cast iron pan and served on a homemade brioche roll with arugula, cucumbers, goat cheese, and red curry yogurt.
Korean Fried Chicken sandwich | 17
Rice wine vinegar and ginger marinated deep-fried chicken breast on a grilled brioche roll with sriracha aioli and pepper slaw. Served with frites, and a native Maine pickle. *
Canyon Cauliflower | 22
Wood grilled southwest seasoned cauliflower steak with black bean puree, garlic spinach, and jasmine rice.
Firewood ChickeN PAPPARDELLE | 24
Seared Statler chicken breast, roasted garlic, wild mushroom melange, fresh basil, pecorino cream sauce, focaccia bread.
Seared Lemon Shrimp Capellini | 26
Jumbo shrimp, garlic, capers, and tomatoes tossed with a lemon-wine-butter sauce, fresh basil, and capellini pasta. Served with garlic toast. *
Seafood & street corn alfredo | 35
Sauteed lobster, mussels, baby shrimp, corn, garlic, shallots, red peppers, poblano peppers, cilantro, lime, alfredo, and corn penne. Served with grilled polenta and garnished with cotija cheese.
Wood-Fired Prime Rib | QUEEN 31 | KING 35
Heavily seasoned prime rib, served with aus jus and horseradish sauce; garnished with fried leeks. Served with truffle whipped potatoes, brown butter, and sage squash medley. **
Cedar KANÙ Salmon | 29
Grilled Gulf of Maine salmon, glazed with honey, soy, ginger, garlic, lemon, and sesame seeds. Served with dirty quinoa, and crispy garlic kale. * **
Riverbed Babybacks | HALF 22 | FULL 29
Slow roasted, beer basted babyback ribs wood-grilled with our house bourbon BBQ sauce. Served with Acadian rice & beans and pepper slaw. * **
campfire chicken | 22
Brined half chicken rubbed with salt, black pepper, cayenne, and paprika rotisseried over a wood-fire. Served with truffle whipped potatoes and baked beans. * **
BLEU & black ny strip | 31
Grilled 12oz local NY strip steak au poivre with a bleu cheese cream reduction over rosemary garlic frites. Served with honey glazed rainbow carrots. * **
SIDES
Potato Frites | 7
Kanù french fries. ** ***
Whipped Potatoes | 7
White pepper and garlic whipped potatoes topped with bordelaise sauce. ** ***
Acadian Black Beans & Rice | 7
Chorizo sausage, kidney beans, minced peppers, onions, celery, garlic, tomato, and seasonings served over white rice.
Dirty Quinoa | 7
A play on a classic Acadian dish - white quinoa, minced trinity vegetable blend, tomato, cajun, lime and a dash of hot sauce; garnished with scallions. ** ***
KANÙ Baked Beans | 7
Maple syrup, caramelized onions, jalapeños, white wine, and spices. ** ***
Crispy Garlic Kale | 7
Chopped kale sautéed with olive oil, garlic, and Birds Eye Chili. ** ***
Honey Glazed Carrots | 7
Locally sourced carrots, clover honey and paprika. **
SEASONAL VEGETABLE | 7
Pepper Slaw | 7
Shaved cabbage, julienned jalapeños, red peppers, and red onion with cilantro. ***
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
DESSERT
AUNT RUTH'S BLUEBERRY CAKE | 10
blueberry layer cake/ white chocolate mousse/ lemon curd blueberry compote
pumpkin tiramisu / 12
mascarpone/ espresso/ pumpkin/ white chocolate crumb/ toasted pepitas
snickerdoodle cheesecake | 10
snickerdoodle cookie/ cheesecake/ salted caramel
MILKSHAKES
Blueberry maple | 12
vanilla ice cream/ blueberry compote/ maple syrup/ whipped cream
S'mores | 12
chocolate ice cream/ graham cracker/ toasted marshmallow/ chocolate bar
Strawberry Fields | 12
vanilla ice cream/ strawberry compote/ white chocolate/ fresh strawberry
KIDS
ALL SERVED WITH HAND-CUT FRITES AND APPLE SLICES
CHEESE BURGER * ** | 6
ALL BEEF HOT DOG | 6
CHICKEN FINGERS * | 6
Grilled Cheese | 6
MAC & CHEESE *** | 6
GRILLED CHICKEN BREAST * ** | 6
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
BRUNCH
CHORIZO & EGG TACOS | 14
with grapefruit salsa, avocado crema, micro cilantro. GF
CHICKEN & WAFFLES | 19
with miso honey butter, and maple nuoc cham.
SHRIMP & GRITS | 21
with andouille sausage, mushrooms, green onions, and cheddar grits. GF
CANADIAN BACON BENEDICT | 17
with poached eggs, English muffin, and hollandaise. Served with hash browns.
ANDOUILLE SAUSAGE BENEDICT | 17
with poached eggs, English muffin, and hollandaise. Served with hash browns.
BRAISED KALE BENEDICT | 15
with poached eggs, English muffin, and hollandaise. Served with hash browns.
ROASTED MUSHROOM SCRAMBLE | 13
with gruyere, crème fraiche, and chive oil. Served with hash browns. GF
BACON & APPLE QUICHE | 14
with whipped herbed goat cheese. Served with a baby greens salad.
BAGEL & LOX | 12
with cream cheese, smoked salmon, tomato, and capers.
HEIRLOOM TOMATO TART | 14
with smoked rocotta, and a blueberry balsamic reduction micro basil.
LOCAL GRANOLA WITH MAPLE YOGURT | 15
with maple yogurt and fresh berries.
FRENCH TOAST | 13
with orange zest, vanilla, strawberry-rhubarb compote, and lavender whipped cream.
CINNAMON ROLL | 6
with maple icing and candied pecans.
BEIGNETS | 6
with choice of dipping sauce. Aancho chili chocolate, balsamic blueberry, or bacon dulce de leche.
FROM OUR BAKERY
ASSORTED BAKED GOODS | 12
Mix and match muffins, pastries, scones and other assorted items from our bakery.
Pastry of the week | 2.75
DRINKS
PALOMA HERRADURA | 13
Herradura Silver, house made Grapefruit syrup and soda water.
APPLE CIDER BELLINI | 7
Apple cider, Stoli Vanilla, and Prosecco.
MIMOSA | 7
Orange juice and Prosecco.
HOUSE BLOODY MARY | 14
Tito’s vodka, house Bloody Mary mix, garnished with grilled cheese, candied bacon, pickle, pepperoncini, lemon, lime, and celery.
IRISH LATTE | 10
Jameson Irish Whiskey, Bailey’s Irish Cream, espresso, and steamed milk.
Sweet Tea, Unsweetened Iced Tea, Lemonade, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Orange Crush, Ginger Ale, Dr. Pepper / 4
ESPRESSO
SERVED AS YOUR CHOICE OF A LATTE OR CAPPUCCINO
CHOCOLATE COVERED STRAWBERRY | 6
PEPPERMINT MOCHA | 6
CHOCOLATE CHILI | 6
VANILLA MOCHA | 6
SIGNATURE COCKTAILS
HOUDINI
Pear-infused Vodka, Lemon, Red Pepper Honey, St.George Spiced Pear Liqueur
SIAMESE DREAM
Cranberry & Rosemary Infused Vodka, Cognac, Honey, Ricotta, Coconut Milk
SUPERUNKNOWN
Spiced Chai Infused Tequila, Apple Brandy, Vanilla, Brown Sugar, Lemon
OCTOBER RUST
Sweet Potato Infused Bourbon, Maple, Lemon Cardamom, Orange Bitters
WOLVERINE BLUES
Spiced Rum, Espresso, Toasted Pumpkin Orgeat, Kahlua, Milk
SINGLES
Sauvignon Blanc, Apple Brandy. Apple Cider, Assorted Fruits and Spices
NEVERMIND
Carrot Ginger Infused Gin, Carrot, Lemon. Maple, Orange Bitters
BRICKS ARE HEAVY
Spiced Rum, Cardamom Syrup, Pie Crust Simple, Apple Cider, Egg White
NON-ALCOHOL COCKTAILS
CORE
Ritual Rum, Pear, Lemon, Honey
FACELIFT
Apple Cider, Ginger, Orange, Cinnamon, Seedlip Spice 94
FROGSTOMP
Cranberry, Orange, Honey, Seedlip Spice 94
SIXTEEN STONE
Ritual Gin, Apple Cider, Lemon, Cinnamon
BUZZ FACTORY
Ritual Whisky. Maple, Vanilla, Brown Sugar
Menu subject to change
WINE
WHITE | Taster | Glass | Bottle
PINOT GRIGIO | 4 | 7 | 26
Angelini | Italy
SAUVIGNON BLANC | 5 | 9 | 34
Dry Creek Fume | California
CHARDONNAY | 6 | 11 | 42
Alexander Valley Vineyards | California
RIESLING | 5 | 9 | 34
Dr. Loosen | Germany
RED | Taster | Glass | Bottle
PINOT NOIR | 5 | 10 | 42
Angeline | California
COTES DU RHONE | 6 | 10 | 36
Famille Perrin, Vinsobres | France
MALBEC | 5 | 9 | 34
The Show | Argentina
CABERNET SAUVIGNON | 6 | 12 | 46
Aquinas | California
BUBBLES | Taster | Glass
ARCHER ROOSE PROSECCO | 4 | 6
STILL WATER
ACQUA PANNA 1L | 7
BEER ON TAP
OBC TUBULAR | 7.2% abv | 8
STELLA ARTOIS | 5.0% abv | 7
LONE PINE OH-J | 8.1% abv | 9
ALLAGASH WHITE | 5.1% abv | 7
CUSHNOC LAWYER UP! | 7.2% abv | 9
BUNKER MACHINE PILZ | 5.2% abv | 8
LEFT HAND MILK STOUT | 6.0% abv | 8
SAM ADAMS SEASONAL | 5.3% abv | 7
BAXTER BREWING CO ROTATOR | ask your server
MASON'S HIPSTER APOCALYPSE | 5.7% abv | 8
MAST LANDING GUNNER'S DAUGHTER | 5.5% abv | 8
BISSEL BROTHERS ROTATOR | ask your server
DOWNEAST CIDER ROTATOR | ask your server
BOTTLED BEER
DOWNEAST CIDER | 5.1% abv | 12oz | 7
BAXTER INNUENDO | 9.5% abv | 16oz | 9
MASON'S GHOST REAPER | 5.5% abv | 16oz | 8
OXBOW NORTHERN LAGER | 4.5% abv | 16oz | 9
MAINE BEER COMPANY - MEAN OLD TOWM STOUT | 6.5% abv | 16.9oz | 11
ORONO BREWING COMPANY - THE WAY LIFE SHOULD BE | 6.1% abv | 16oz | 8
BUD LIGHT | 4.2% abv | 12oz | 6
MILLER LITE | 4.2% abv | 12oz | 6
TRULY WILD BERRY | 5.0% abv | 16oz | 7
HEINEKIN 00 | 0.0% abv | 12oz | 7
LIQUOR
BOURBON
Basil Hayden
Bulleit Bourbon
Four Roses Small Batch
Makers Mark
Woodford Reserve
Old Forester
Weller Full Proof
Weller Antique
Weller Special Reserve
E.H. Taylor Single Barrel
cognac
Golden Wat
Hennessy
Remy Martin VSOP
WHISKEY
Jack Daniels Black
Rittenhouse Rye
Jameson
Redbreast Irish
Collingwood
Crown Royal
Whistle Pig 10yr
SCOTCH
Glenfiddich 12Yr
Highland Park 12 Yr
Lagavulin 16yr
Oban 14 Yr
BRANDY
Allens Apricot
Lairds Apple Jack
VODKA
Bully Boy
Cold River Blueberry
Grey Goose
Ketel One
Stolichnaya Citros
Stolichnaya Ohranj
Stolichnaya Razberi
Stolichnaya Vanilla
Titos
Twenty 2
RUM
Bully Boy Run
Collaboration No. 2
Bacardi Light
Kirk & Sweeney 12Yr
Malibu
Plantation 3 Stars
Plantation Pineapple
Sailor Jerry Spiced
GIN
Beefeater
Bombay Sapphire
Hendricks
Plymouth
TEQUILa
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Casa Noble Anejo
El Jimador Blanco
Herradura Silver
Milagro Teq Reposado
Patron Silver
Sauza Hornitos Plata
Sauza Hornitos
Reposado
MEZCAL
Banhez Joven Mezcal
Del Maguey Mezcal Vida
SIGNATURE COCKTAILS
HOUDINI
Pear-infused Vodka, Lemon, Red Pepper Honey, St.George Spiced Pear Liqueur
SIAMESE DREAM
Cranberry & Rosemary Infused Vodka, Cognac, Honey, Ricotta, Coconut Milk
SUPERUNKNOWN
Spiced Chai Infused Tequila, Apple Brandy, Vanilla, Brown Sugar, Lemon
OCTOBER RUST
Sweet Potato Infused Bourbon, Maple, Lemon Cardamom, Orange Bitters
WOLVERINE BLUES
Spiced Rum, Espresso, Toasted Pumpkin Orgeat, Kahlua, Milk
SINGLES
Sauvignon Blanc, Apple Brandy. Apple Cider, Assorted Fruits and Spices
NEVERMIND
Carrot Ginger Infused Gin, Carrot, Lemon. Maple, Orange Bitters
BRICKS ARE HEAVY
Spiced Rum, Cardamom Syrup, Pie Crust Simple, Apple Cider, Egg White
NON-ALCOHOL COCKTAILS
CORE
Ritual Rum, Pear, Lemon, Honey
FACELIFT
Apple Cider, Ginger, Orange, Cinnamon, Seedlip Spice 94
FROGSTOMP
Cranberry, Orange, Honey, Seedlip Spice 94
SIXTEEN STONE
Ritual Gin, Apple Cider, Lemon, Cinnamon
BUZZ FACTORY
Ritual Whisky. Maple, Vanilla, Brown Sugar
Menu subject to change
WINE
WHITE | Taster | Glass | Bottle
PINOT GRIGIO | 4 | 7 | 26
Angelini | Italy
SAUVIGNON BLANC | 5 | 9 | 34
Dry Creek Fume | California
CHARDONNAY | 6 | 11 | 42
Alexander Valley Vineyards | California
RIESLING | 5 | 9 | 34
Dr. Loosen | Germany
RED | Taster | Glass | Bottle
PINOT NOIR | 5 | 10 | 42
Angeline | California
COTES DU RHONE | 6 | 10 | 36
Famille Perrin, Vinsobres | France
MALBEC | 5 | 9 | 34
The Show | Argentina
CABERNET SAUVIGNON | 6 | 12 | 46
Aquinas | California
BUBBLES | Taster | Glass
ARCHER ROOSE PROSECCO | 4 | 6
STILL WATER
ACQUA PANNA 1L | 7
BEER ON TAP
OBC TUBULAR | 7.2% abv | 8
STELLA ARTOIS | 5.0% abv | 7
LONE PINE OH-J | 8.1% abv | 9
ALLAGASH WHITE | 5.1% abv | 7
CUSHNOC LAWYER UP! | 7.2% abv | 9
BUNKER MACHINE PILZ | 5.2% abv | 8
LEFT HAND MILK STOUT | 6.0% abv | 8
SAM ADAMS SEASONAL | 5.3% abv | 7
BAXTER BREWING CO ROTATOR | ask your server
MASON'S HIPSTER APOCALYPSE | 5.7% abv | 8
MAST LANDING GUNNER'S DAUGHTER | 5.5% abv | 8
BISSEL BROTHERS ROTATOR | ask your server
DOWNEAST CIDER ROTATOR | ask your server
BOTTLED BEER
DOWNEAST CIDER | 5.1% abv | 12oz | 7
BAXTER INNUENDO | 9.5% abv | 16oz | 9
MASON'S GHOST REAPER | 5.5% abv | 16oz | 8
OXBOW NORTHERN LAGER | 4.5% abv | 16oz | 9
MAINE BEER COMPANY - MEAN OLD TOWM STOUT | 6.5% abv | 16.9oz | 11
ORONO BREWING COMPANY - THE WAY LIFE SHOULD BE | 6.1% abv | 16oz | 8
BUD LIGHT | 4.2% abv | 12oz | 6
MILLER LITE | 4.2% abv | 12oz | 6
TRULY WILD BERRY | 5.0% abv | 16oz | 7
HEINEKIN 00 | 0.0% abv | 12oz | 7
LIQUOR
BOURBON
Basil Hayden
Bulleit Bourbon
Four Roses Small Batch
Makers Mark
Woodford Reserve
Old Forester
Weller Full Proof
Weller Antique
Weller Special Reserve
E.H. Taylor Single Barrel
cognac
Golden Wat
Hennessy
Remy Martin VSOP
WHISKEY
Jack Daniels Black
Rittenhouse Rye
Jameson
Redbreast Irish
Collingwood
Crown Royal
Whistle Pig 10yr
SCOTCH
Glenfiddich 12Yr
Highland Park 12 Yr
Lagavulin 16yr
Oban 14 Yr
BRANDY
Allens Apricot
Lairds Apple Jack
VODKA
Bully Boy
Cold River Blueberry
Grey Goose
Ketel One
Stolichnaya Citros
Stolichnaya Ohranj
Stolichnaya Razberi
Stolichnaya Vanilla
Titos
Twenty 2
RUM
Bully Boy Run
Collaboration No. 2
Bacardi Light
Kirk & Sweeney 12Yr
Malibu
Plantation 3 Stars
Plantation Pineapple
Sailor Jerry Spiced
GIN
Beefeater
Bombay Sapphire
Hendricks
Plymouth
TEQUILa
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Casa Noble Anejo
El Jimador Blanco
Herradura Silver
Milagro Teq Reposado
Patron Silver
Sauza Hornitos Plata
Sauza Hornitos
Reposado
MEZCAL
Banhez Joven Mezcal
Del Maguey Mezcal Vida