KANÙ MENU

STARTERS

Rosemary Garlic Frites | half 7, full 10

Potato frites tossed with roasted rosemary garlic oil and garlic dust. ** ***

Rosemary Garlic Poutine Frites | 12

Potato frites smothered with roasted garlic & beef gravy, crumbled farm cheese, and fried leeks.

Cherry Bourbon Pork Pops | 15

Slowly rendered cubes of pork belly baked until golden then drizzled with cherry bourbon glaze and garnished with crushed peanuts, Thai bird chili, and chives. * **

PORT SIDE MUSSELS | 15

PEI mussels, bacon, shallots, garlic, tomato, fresh basil, cream, Sambuca liquor, Bird’s Eye Chili, and baguette. * **

LOBSTER RANGOONS | 15

Cream cheese, lobster meat, chives, red onion, and spices wrapped in wontons and fried. Served with a sweet soy glaze and lime. * **

Buffalo Cauliflower RANGOON'S | 11

A blend of roasted buffalo cauliflower, blue cheese crumbles, cream cheese, roasted garlic, and scallions. Wrapped in wontons and fried.

STERN SIDE TENDERS | half lb 12 | full lb 22

Half lb or full lb of chicken tenders tossed in a sauce of your choosing. Served with ranch or blue cheese dressing. * **

SIDE SAUCES

Roasted Garlic & Rosemary Parmesan**, Mild**, Hot**, White Truffle Buffalo **, Ghost Pepper **, Maine Maple Bourbon Glaze **, Chipotle BBQ, Carolina Golden BBQ, Bourbon BBQ

* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option

SOUPS

SEASONAL Soup OF THE DAY | 8

Ask your server.

SALADS

BIBB & BALSAMIC | half 7 | full 11

Bibb lettuce, mushrooms, red onion, chopped egg, heirloom tomatoes, cheddar cheese, balsamic vinaigrette. ** ***

AUTUMN HARVEST | 11

Baby arugula, craisins, apples, red onion, cucumber, cornbread croutons, goat cheese, pumpkin seeds, warm bacon vinaigrette. ** ***

/ ADD CHICKEN 7, PORK BELLY 9, SALMON 9, LOBSTER Mkt Price, OR SHRIMP 10

* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option

ENTRÉES

The Sap House Burger | 18

House ground beef blend, candied bacon, caramelized onions, Maine Maple Bourbon Glaze, and sliced aged cheddar. Served with frites and a native Maine pickle. * **

GARBANZO & QUINOA BURGER | 18

A blend of garbanzo beans, white and red quinoa, spinach, and spices seared in a cast iron pan and served on a homemade brioche roll with arugula, cucumbers, goat cheese, and red curry yogurt.

Korean Fried Chicken sandwich | 17

Rice wine vinegar and ginger marinated deep-fried chicken breast on a grilled brioche roll with sriracha aioli and pepper slaw. Served with frites, and a native Maine pickle. *

Canyon Cauliflower | 22

Wood grilled southwest seasoned cauliflower steak with black bean puree, garlic spinach, and jasmine rice.

Firewood ChickeN PAPPARDELLE | 24

Seared Statler chicken breast, roasted garlic, wild mushroom melange, fresh basil, pecorino cream sauce, focaccia bread.

Seared Lemon Shrimp Capellini | 26

Jumbo shrimp, garlic, capers, and tomatoes tossed with a lemon-wine-butter sauce, fresh basil, and capellini pasta. Served with garlic toast. *

Seafood & street corn alfredo | 35

Sauteed lobster, mussels, baby shrimp, corn, garlic, shallots, red peppers, poblano peppers, cilantro, lime, alfredo, and corn penne. Served with grilled polenta and garnished with cotija cheese.

Wood-Fired Prime Rib | QUEEN 31 | KING 35

Heavily seasoned prime rib, served with aus jus and horseradish sauce; garnished with fried leeks. Served with truffle whipped potatoes, brown butter, and sage squash medley. **

Cedar KANÙ Salmon | 29

Grilled Gulf of Maine salmon, glazed with honey, soy, ginger, garlic, lemon, and sesame seeds. Served with dirty quinoa, and crispy garlic kale. * **

Riverbed Babybacks | HALF 22 | FULL 29

Slow roasted, beer basted babyback ribs wood-grilled with our house bourbon BBQ sauce. Served with Acadian rice & beans and pepper slaw. * **

campfire chicken | 22

Brined half chicken rubbed with salt, black pepper, cayenne, and paprika rotisseried over a wood-fire. Served with truffle whipped potatoes and baked beans. * **

BLEU & black ny strip | 31

Grilled 12oz local NY strip steak au poivre with a bleu cheese cream reduction over rosemary garlic frites. Served with honey glazed rainbow carrots. * **

SIDES

Potato Frites | 7

Kanù french fries. ** ***

Whipped Potatoes | 7

White pepper and garlic whipped potatoes topped with bordelaise sauce. ** ***

Acadian Black Beans & Rice | 7

Chorizo sausage, kidney beans, minced peppers, onions, celery, garlic, tomato, and seasonings served over white rice.

Dirty Quinoa | 7

A play on a classic Acadian dish - white quinoa, minced trinity vegetable blend, tomato, cajun, lime and a dash of hot sauce; garnished with scallions. ** ***

KANÙ Baked Beans | 7

Maple syrup, caramelized onions, jalapeños, white wine, and spices. ** ***

Crispy Garlic Kale | 7

Chopped kale sautéed with olive oil, garlic, and Birds Eye Chili. ** ***

Honey Glazed Carrots | 7

Locally sourced carrots, clover honey and paprika. **

SEASONAL VEGETABLE | 7

Pepper Slaw | 7

Shaved cabbage, julienned jalapeños, red peppers, and red onion with cilantro. ***

* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option

DESSERT

AUNT RUTH'S BLUEBERRY CAKE | 10

A Gray family favorite. This cake was made each summer at Cold Stream Pond in Enfield, Maine Where the family would pick the wild blueberries for the cake. Blueberry cake layered with a white chocolate mousse topped with lemon curd.

chocolate quinoa cakE | 12

A gluten free chocolate delight. Moist chocolate cake made with protein packed quinoa served with a sweet cherry reduction and house whipped cream.

BAKLAVA | 12

The baklava is layers of crispy philo dough with pistachio and pecan filling with orange honey drizzle served with vanilla bean ice cream.

MILKSHAKES

ALL TOPPED WITH WHIPPED CREAM, A CHOCOLATE PRETZEL AND A CHOCOLATE STRAWBERRY.

Blueberry & Waffle | 12

Vanilla ice cream combined with our blueberry compote and a brown sugar waffle drizzled with pure maple syrup.

S'mores | 12

Chocolate ice cream topped with graham cracker, marshmallow and chocolate.

Strawberry Fields | 12

Vanilla ice cream combined with our strawberry compote. Topped with a strawberry glazed donut.

** Gluten Free option
*** Vegetarian option

BRUNCH

Benedicts **

Grilled Salmon 17 | Pork Belly 16 | Crispy Kale 14 | Roastbeef Hash 18

Sweet Cheese Stuffed French Toast | 14

Sweetened cream cheese stuffed French Toast topped with cinnamon, powdered sugar, fresh sliced strawberries, and cinnamon whipped cream. Garnished with hazelnut drizzle and toasted almonds.

Banana & Rum Butter Pancakes | 15

Banana & rum butter pancakes served garnished with candied pecans and whipped butter.

Chicken & Waffles | 18

Korean fried chicken served over a brown sugar & cinnamon waffle, smothered with hot pepper honey and white gravy.

Steak & Eggs | 30

12oz rib eye grilled to perfection with two eggs any style. Served with home fries, baked beans and toast. **

The Farm | 15

2 Eggs any style, bacon, and homemade sausage. Served with home fries, baked beans and toast. **

The Farm Burger | 18

Handcrafted burger topped with sharp cheddar, a fried egg, diced pork belly, and fried leeks. Served with home fries and baked beans. **

Korean Fried Chicken Sandwich | 17

Rice wine vinegar and ginger marinated chicken breast coated with cornstarch and deep-fried on a grilled brioche roll with sriracha aioli and pepper slaw. Served with home fries and baked beans.

STERN SIDE TENDERS | half lb 12 | full lb 22

Half lb or full lb of chicken tenders tossed in a sauce of your choosing. Served with ranch or blue cheese dressing. * **

SIDE SAUCES

Roasted Garlic & Rosemary Parmesan**, Mild**, Hot**, White Truffle Buffalo **, Ghost Pepper **, Maine Maple Bourbon Glaze **, Chipotle BBQ, Carolina Golden BBQ, Bourbon BBQ

FROM OUR BAKERY

ASSORTED BAKED GOODS | 12

Mix and match muffins, pastries, scones and other assorted items from our bakery.

Pastry of the week | 2.75

SIDES

Baked beans * | 4

Egg | 2

BACON | 6

Homemade sausage | 6

roastbeef hash | 6

Crispy Garlic Kale | 4

Toast | 3

English Muffin** | 3

Sliced Fruit ** | 4

HOMEFRIES | 3

MAINE MAPLE SYRUP | 3

** Gluten Free option
*** Vegetarian option

DRINKS

PALOMA HERRADURA | 13

Herradura Silver, house made Grapefruit syrup and soda water.

APPLE CIDER BELLINI | 7

Apple cider, Stoli Vanilla, and Prosecco.

MIMOSA | 7

Orange juice and Prosecco.

HOUSE BLOODY MARY | 14

Tito’s vodka, house Bloody Mary mix, garnished with grilled cheese, candied bacon, pickle, pepperoncini, lemon, lime, and celery.

IRISH LATTE | 10

Jameson Irish Whiskey, Bailey’s Irish Cream, espresso, and steamed milk.

Sweet Tea, Unsweetened Iced Tea, Lemonade, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Orange Crush, Ginger Ale, Dr. Pepper / 4

ESPRESSO

SERVED AS YOUR CHOICE OF A LATTE OR CAPPUCCINO

CHOCOLATE COVERED STRAWBERRY | 6

PEPPERMINT MOCHA | 6

CHOCOLATE CHILI | 6

VANILLA MOCHA | 6

SIGNATURE COCKTAILS

FRENCH 75 | 14
Plymouth Gin, Lemon Juice, Simple Syrup, and a Prosecco Topper with a Lemon Twist.

BUBBLING MARIO | 10
Tito’s Vodka, Aperol, Lemon Juice, Orange Juice and Honey Syrup.

REVOLVER | 15
Four Roses Small Batch Bourbon, Coffee Liqueur, Orange Bitters.

SIDE CAR | 14
Golden Wat Cognac, Combier, Lemon Juice, and Simple Syrup.

PURPLE RAIN | 15
Empress Gin, Elderflower Liqueur, Lime Juice, and Elderflower tonic.

HOUSE MARGARITA | 10
El Jimador Silver, Combier, Lime Juice, and Simple Syrup.

ST. GEORGE RASPBERRY MARGARITA | 15
House Tequila, St. George Raspberry Liqueur, Lime Juice, and Simple Syrup.

HIRUNDO WILDBERRY MARGARITA ITA | 15
El Jimador, Combier, Lime Juice, and House made Wildberry Puree.

HOTEL NACIONAL SPECIAL | 14
Kirk & Sweeny’s 12 Year, Lime Juice, Pineapple Syrup, Apricot Brandy, and Angostura Bitters.

HOUSE OLD FASHIONED | 15
Old Forester 86 Proof, Simple Syrup, and Angostura Bitters.

RUM OLD FASHIONED | 15
Plantation Pineapple, Demerara Syrup, and Angostura Bitters.

MAPLE OLD FASHIONED | 15
Collinwood, Maple Simple Syrup, and Old Fashioned Bitters.

OAXACA OLD FASHIONED | 15
Hornitos Reposado, Banhez Joven, Agave Syrup, and Xocolatl Mole Bitters.

WINE

WHITE | Taster | Glass | Bottle

PINOT GRIGIO | 4 | 7 | 26
Angelini | Italy

SAUVIGNON BLANC | 5 | 9 | 34
Dry Creek Fume | California

CHARDONNAY | 6 | 11 | 42
Alexander Valley Vineyards | California

RIESLING | 5 | 9 | 34
Dr. Loosen | Germany

RED | Taster | Glass | Bottle

PINOT NOIR | 5 | 10 | 42
Angeline | California

COTES DU RHONE | 6 | 10 | 36
Famille Perrin, Vinsobres | France

MALBEC | 5 | 9 | 34
The Show | Argentina

CABERNET SAUVIGNON | 6 | 12 | 46
Aquinas | California

BUBBLES | Taster | Glass

ARCHER ROOSE PROSECCO | 4 | 6

STILL WATER

ACQUA PANNA 1L | 7

BEER ON TAP

OBC TUBULAR | 7.2% abv | 8

STELLA ARTOIS | 5.0% abv | 7

LONE PINE OH-J | 8.1% abv | 9

ALLAGASH WHITE | 5.1% abv | 7

CUSHNOC LAWYER UP! | 7.2% abv | 9

BUNKER MACHINE PILZ | 5.2% abv | 8

LEFT HAND MILK STOUT | 6.0% abv | 8

SAM ADAMS SEASONAL | 5.3% abv | 7

BAXTER BREWING CO ROTATOR | ask your server

MASON'S HIPSTER APOCALYPSE | 5.7% abv | 8

MAST LANDING GUNNER'S DAUGHTER | 5.5% abv | 8

BISSEL BROTHERS ROTATOR | ask your server

DOWNEAST CIDER ROTATOR | ask your server

BOTTLED BEER

DOWNEAST CIDER | 5.1% abv | 12oz | 7

BAXTER INNUENDO | 9.5% abv | 16oz | 9

MASON'S GHOST REAPER | 5.5% abv | 16oz | 8

OXBOW NORTHERN LAGER | 4.5% abv | 16oz | 9

MAINE BEER COMPANY - MEAN OLD TOWM STOUT | 6.5% abv | 16.9oz | 11

ORONO BREWING COMPANY - THE WAY LIFE SHOULD BE | 6.1% abv | 16oz | 8

BUD LIGHT | 4.2% abv | 12oz | 6

MILLER LITE | 4.2% abv | 12oz | 6

TRULY WILD BERRY | 5.0% abv | 16oz | 7

HEINEKIN 00 | 0.0% abv | 12oz | 7

LIQUOR

BOURBON

Basil Hayden
Bulleit Bourbon
Four Roses Small Batch
Makers Mark
Woodford Reserve
Old Forester
Weller Full Proof
Weller Antique
Weller Special Reserve
E.H. Taylor Single Barrel

cognac

Golden Wat
Hennessy
Remy Martin VSOP

WHISKEY

Jack Daniels Black
Rittenhouse Rye
Jameson
Redbreast Irish
Collingwood
Crown Royal
Whistle Pig 10yr

SCOTCH

Glenfiddich 12Yr
Highland Park 12 Yr
Lagavulin 16yr
Oban 14 Yr

BRANDY

Allens Apricot
Lairds Apple Jack

VODKA

Bully Boy
Cold River Blueberry
Grey Goose
Ketel One
Stolichnaya Citros
Stolichnaya Ohranj
Stolichnaya Razberi
Stolichnaya Vanilla
Titos
Twenty 2

RUM

Bully Boy Run
Collaboration No. 2
Bacardi Light
Kirk & Sweeney 12Yr
Malibu
Plantation 3 Stars
Plantation Pineapple
Sailor Jerry Spiced

GIN

Beefeater
Bombay Sapphire
Hendricks
Plymouth

TEQUILa

Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Casa Noble Anejo
El Jimador Blanco
Herradura Silver
Milagro Teq Reposado
Patron Silver
Sauza Hornitos Plata
Sauza Hornitos
Reposado

MEZCAL

Banhez Joven Mezcal
Del Maguey Mezcal Vida