STARTERS
MUSSELS | 15
coconut red curry broth/ pickled mustard greens/ basil/ cilantro/ grilled focaccia
CRAB CAKES | 17
cucumber-fennel salad/ preserved lemon aioli GF
FOIE GRAS POUTINE | 16
tallow fries/ duck demi glace/ cheese curd/ thyme GF
GRILLED ASPARAGUS | 8
manchego cream/ cured egg yolk/ pea shoot/ chive oil
LABNEH DIP | 9
compressed rhubarb/ dukkah/ grilled foccacia
CHICKEN WINGS | 16
choice of sauce - yuzu kosho/ black garlic teriyaki/ chili
crisp buffalo/ white bbq everything
FIRE BRAISED MEATBALLS | 14
pork/ beef/ veal/ marinara/ smoked ricotta/ grilled
foccacia
CAESAR SALAD | 14
caesar dressing/ duck fat crouton/ olive tapenade/ white anchovy
BEET & ORANGE SALAD | 12
dijon vinaigrette/ spring mix/ feta/ pickled red onion/
pistachios GF
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change
ENTRÉES
heritage pork chop | 36
cheddar polenta/ glazed root vegetables/ rhubarb chutney GF
TANDOORI SPICED DUCK BREAST | 32
apple-parsnip puree/ brussels sprout hash/ apricot
brandy reduction/ toasted hazelnut GF
LOBSTER FETTUCINE | 40
sherry/ brown butter lobster tail/ pesto cream/ pork
cracklin
WOOD-FIRED CHICKEN BREAST | 28
sweet potato & smoked cheddar gratin/ fiddleheads/
salsa macha/ mezcal cream GF
PIEDMONTESE STRIP STEAK | 55
hassleback potato/ king oyster mushroom/ grilled
broccolini/ truffle au poivre sauce GF
KANÙ BURGER | 20
two 3oz Wagyu beef patties/ cheddar/ bacon/ balsamic
onions/ lettuce/ tomato/ sour mustard pickle/
horseradish crema + served w/ tallow fries
NASHVILE HOT CHICKEN SANDWICH | 17
hot honey/ dijon mayo/ lettuce/ tomato/ sour mustard
pickle/ challah bun + served w/ tallow fries
POTATO PIEROGIES | 22
roasted mushroom/ english peas/ capers/ saffron aioli/
crispy potato bits
GRILLED SCALLOPS | 36
onion soubise/ roasted sunchokes/ parmesan &
asparagus salad/ balsamic pearls/ spruce syrup GF
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change
PIZZA
All pizzas finished with grana padano and organic olive oil
ORSO NERO | 17
Red sauce / mozzarella / balsamic onions/ Gorgonzola / hot honey
MARGHERITA | 16
Red sauce / mozzarella / fresh basil
AGOSTINO | 19
Red sauce / mozzarella / pepperoni / smoked ricotta / country mixed olives
BOLTO | 20
pesto/ mozzarella/ roasted chicken/ broccolini/ red
onion/ lemon zest
Melanzana | 18
pesto / mozzarella / roasted eggplant / balsamic onion / goat cheese
anoa'i | 19
red sauce / mozzarella / prosciutto cotto / grilled pineapple / jalapeno
PICARD | 25
ricotta cream/ mozzarella/ potato/ roasted mushroom/
bacon/ foie gras/ truffle zest
CARNE | 24
red sauce/ mozzarella/ fennel sausage/ pepperoni/
prosciutto cotto/ roasted chicken
Menu subject to change
DESSERT
AUNT RUTH'S BLUEBERRY CAKE | 10
blueberry layer cake/ white chocolate mousse/ lemon curd / blueberry compote
chocolate cheesecake / 12
pretzel-graham crust / raspberry coulis / passionfruit whipped cream / pretzel milk crumb
sTICKY TOFFEE PUDDING | 12
warm toffee sauce / pretzel crumbs / vanilla ice cream
MILKSHAKES
Blueberry maple | 12
vanilla ice cream/ blueberry compote/ maple syrup/ whipped cream
S'mores | 12
chocolate ice cream/ graham cracker/ toasted marshmallow/ chocolate bar
Strawberry Fields | 12
vanilla ice cream/ strawberry compote/ white chocolate/ fresh strawberry
KIDS
ALL SERVED WITH HAND-CUT FRITES AND APPLE SLICES
CHEESE BURGER * ** | 6
ALL BEEF HOT DOG | 6
CHICKEN FINGERS * | 6
Grilled Cheese | 6
MAC & CHEESE *** | 6
GRILLED CHICKEN BREAST * ** | 6
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
BRUNCH
CHORIZO & EGG TACOS | 14
grapefruit salsa/ gochujang aioli/ micro cilantro GF
CHICKEN & WAFFLES | 19
miso honey butter/ maple nuoc cham
SHRIMP & GRITS | 21
andouille sausage/ mushrooms/ green onions/ cheddar grits GF
CANADIAN BACON BENEDICT | 17
poached eggs, house made english muffin/ hollandaise/ hash browns
vegetable BENEDICT | 15
poached eggs/ house made english muffin/ braised kale/ roasted red pepper/ avocado/ feta
corned beef hash BENEDICT | 15
corned beef hash/ poached eggs/ house made english muffin/ hollandaise
ROASTED MUSHROOM SCRAMBLE | 13
gruyere/ creme fraîche/ chive oil/ hash browns GF
biscuits & gravy | 15
buttermilk biscuit/ andouille sausage gravy/ hash browns
bagel sandwich | 16
cherry-wood smoked bacon/ fried egg/ cheddar/ baby arugula/ avocado/ dijon mayo/ everything bagel/ hash browns
pumpkin french toast | 13
brioche/ pumpkin cream cheese/ sweet cream/ spiced whipped cream
kanu burger | 20
2 3oz Wagyu beef patties/ cheddar/ apple-wood smoked bacon/ balsamic onions/ lettuce/ horseradish crema
Served with tallow fries
spicy chicken sandwich | 17
Nashville Hot chicken/ hot honey/ dijon mayo/ lettuce/ tomato/ sour mustard pickle/ challah bun
Served with tallow fries
breakfast pizza | 22
DRINKS
ultimate BLOODY MARY | 16
Tito's vodka/ bloody mary mix/ garnished w/ grilled cheese, bacon, shrimp, pickle, pepperoncini, lemon, lime & celery
* Add Split Rock Horseradish Vodka / 18
MIMOSA | single 8 | double 16
orange juice/ prosecco
Peach & Orange Blossom Bellini | Single 8 | Double 16
Peach & Orange Blossom Kettle One vodka/ peach puree/ orange juice/ prosecco
Umami Elixir | 16
mushroom infused vodka/ lemon juice/ soy caramel/ maple syrup/ Fee Brother's Fee Foam
expresso martini | 16
Vanilla Stoli/ Kahlua/ espresso/ vanilla simple syrup/ milk
Sweet Tea, Unsweetened Iced Tea, Lemonade, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Orange Crush, Ginger Ale, Dr. Pepper / 4
ESPRESSO
served hot or iced | non-alcoholic or boozy | dairy alternatives available
Apple pie latte | 10
espresso/ spiced apple/ cinnamon/ pear/ milk
golden spice | 10
espresso/ turmeric/ brown sugar/ cinnamon/ milk
falling leaves latte | 10
espresso/ brown sugar/ maple/ vanilla/ milk
berries & cream | 10
espresso/ white chocolate/ blueberry/ milk
STARTERS
MUSSELS | 15
coconut red curry broth/ pickled mustard greens/ basil/ cilantro/ grilled focaccia
CRAB CAKES | 17
cucumber-fennel salad/ preserved lemon aioli GF
FOIE GRAS POUTINE | 16
tallow fries/ duck demi glace/ cheese curd/ thyme GF
GRILLED ASPARAGUS | 8
manchego cream/ cured egg yolk/ pea shoot/ chive oil
LABNEH DIP | 9
compressed rhubarb/ dukkah/ grilled foccacia
CHICKEN WINGS | 16
choice of sauce - yuzu kosho/ black garlic teriyaki/ chili
crisp buffalo/ white bbq everything
FIRE BRAISED MEATBALLS | 14
pork/ beef/ veal/ marinara/ smoked ricotta/ grilled
foccacia
CAESAR SALAD | 14
caesar dressing/ duck fat crouton/ olive tapenade/ white anchovy
BEET & ORANGE SALAD | 12
dijon vinaigrette/ spring mix/ feta/ pickled red onion/
pistachios GF
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change
ENTRÉES
heritage pork chop | 36
cheddar polenta/ glazed root vegetables/ rhubarb chutney GF
TANDOORI SPICED DUCK BREAST | 32
apple-parsnip puree/ brussels sprout hash/ apricot
brandy reduction/ toasted hazelnut GF
LOBSTER FETTUCINE | 40
sherry/ brown butter lobster tail/ pesto cream/ pork
cracklin
WOOD-FIRED CHICKEN BREAST | 28
sweet potato & smoked cheddar gratin/ fiddleheads/
salsa macha/ mezcal cream GF
PIEDMONTESE STRIP STEAK | 55
hassleback potato/ king oyster mushroom/ grilled
broccolini/ truffle au poivre sauce GF
KANÙ BURGER | 20
two 3oz Wagyu beef patties/ cheddar/ bacon/ balsamic
onions/ lettuce/ tomato/ sour mustard pickle/
horseradish crema + served w/ tallow fries
NASHVILE HOT CHICKEN SANDWICH | 17
hot honey/ dijon mayo/ lettuce/ tomato/ sour mustard
pickle/ challah bun + served w/ tallow fries
POTATO PIEROGIES | 22
roasted mushroom/ english peas/ capers/ saffron aioli/
crispy potato bits
GRILLED SCALLOPS | 36
onion soubise/ roasted sunchokes/ parmesan &
asparagus salad/ balsamic pearls/ spruce syrup GF
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change
PIZZA
All pizzas finished with grana padano and organic olive oil
ORSO NERO | 17
Red sauce / mozzarella / balsamic onions/ Gorgonzola / hot honey
MARGHERITA | 16
Red sauce / mozzarella / fresh basil
AGOSTINO | 19
Red sauce / mozzarella / pepperoni / smoked ricotta / country mixed olives
BOLTO | 20
pesto/ mozzarella/ roasted chicken/ broccolini/ red
onion/ lemon zest
Melanzana | 18
pesto / mozzarella / roasted eggplant / balsamic onion / goat cheese
anoa'i | 19
red sauce / mozzarella / prosciutto cotto / grilled pineapple / jalapeno
PICARD | 25
ricotta cream/ mozzarella/ potato/ roasted mushroom/
bacon/ foie gras/ truffle zest
CARNE | 24
red sauce/ mozzarella/ fennel sausage/ pepperoni/
prosciutto cotto/ roasted chicken
Menu subject to change
DESSERT
AUNT RUTH'S BLUEBERRY CAKE | 10
blueberry layer cake/ white chocolate mousse/ lemon curd / blueberry compote
chocolate cheesecake / 12
pretzel-graham crust / raspberry coulis / passionfruit whipped cream / pretzel milk crumb
sTICKY TOFFEE PUDDING | 12
warm toffee sauce / pretzel crumbs / vanilla ice cream
MILKSHAKES
Blueberry maple | 12
vanilla ice cream/ blueberry compote/ maple syrup/ whipped cream
S'mores | 12
chocolate ice cream/ graham cracker/ toasted marshmallow/ chocolate bar
Strawberry Fields | 12
vanilla ice cream/ strawberry compote/ white chocolate/ fresh strawberry
KIDS
ALL SERVED WITH HAND-CUT FRITES AND APPLE SLICES
CHEESE BURGER * ** | 6
ALL BEEF HOT DOG | 6
CHICKEN FINGERS * | 6
Grilled Cheese | 6
MAC & CHEESE *** | 6
GRILLED CHICKEN BREAST * ** | 6
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
BRUNCH
CHORIZO & EGG TACOS | 14
with grapefruit salsa, avocado crema, micro cilantro. GF
CHICKEN & WAFFLES | 19
with miso honey butter, and maple nuoc cham.
SHRIMP & GRITS | 21
with andouille sausage, mushrooms, green onions, and cheddar grits. GF
CANADIAN BACON BENEDICT | 17
with poached eggs, English muffin, and hollandaise. Served with hash browns.
ANDOUILLE SAUSAGE BENEDICT | 17
with poached eggs, English muffin, and hollandaise. Served with hash browns.
BRAISED KALE BENEDICT | 15
with poached eggs, English muffin, and hollandaise. Served with hash browns.
ROASTED MUSHROOM SCRAMBLE | 13
with gruyere, crème fraiche, and chive oil. Served with hash browns. GF
BACON & APPLE QUICHE | 14
with whipped herbed goat cheese. Served with a baby greens salad.
BAGEL & LOX | 12
with cream cheese, smoked salmon, tomato, and capers.
HEIRLOOM TOMATO TART | 14
with smoked rocotta, and a blueberry balsamic reduction micro basil.
LOCAL GRANOLA WITH MAPLE YOGURT | 15
with maple yogurt and fresh berries.
FRENCH TOAST | 13
with orange zest, vanilla, strawberry-rhubarb compote, and lavender whipped cream.
CINNAMON ROLL | 6
with maple icing and candied pecans.
BEIGNETS | 6
with choice of dipping sauce. Aancho chili chocolate, balsamic blueberry, or bacon dulce de leche.
FROM OUR BAKERY
ASSORTED BAKED GOODS | 12
Mix and match muffins, pastries, scones and other assorted items from our bakery.
Pastry of the week | 2.75
DRINKS
PALOMA HERRADURA | 13
Herradura Silver, house made Grapefruit syrup and soda water.
APPLE CIDER BELLINI | 7
Apple cider, Stoli Vanilla, and Prosecco.
MIMOSA | 7
Orange juice and Prosecco.
HOUSE BLOODY MARY | 14
Tito’s vodka, house Bloody Mary mix, garnished with grilled cheese, candied bacon, pickle, pepperoncini, lemon, lime, and celery.
IRISH LATTE | 10
Jameson Irish Whiskey, Bailey’s Irish Cream, espresso, and steamed milk.
Sweet Tea, Unsweetened Iced Tea, Lemonade, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Orange Crush, Ginger Ale, Dr. Pepper / 4
ESPRESSO
SERVED AS YOUR CHOICE OF A LATTE OR CAPPUCCINO
CHOCOLATE COVERED STRAWBERRY | 6
PEPPERMINT MOCHA | 6
CHOCOLATE CHILI | 6
VANILLA MOCHA | 6