KANÙ MENU

STARTERS

MUSSELS | 15

coconut red curry broth / pickled mustard greens / basil / cilantro / grilled focaccia

FOIE GRAS POUTINE | GF | 16

tallow fries / duck demi glace / cheese curd / thyme

HUMMUS | 9

black tahini / pesto / grilled focaccia

CRAB CAKES | GF | 17

fennel / onion / dill / horseradish / preserved lemon aioli / fig balsamic

CAESAR BRUSSELS SPROUTS | 10

pancetta / caesar dressing / bread crumb / belper knolle

CHICKEN WINGS | 16

choice of sauce - yuzu kasha / black garlic teriyaki / chili crisp buffalo / white bbq everything

BLUSH SALAD | GF | 14

rainbow beets / great hill blue cheese / rosé vinaigrette / greens / grapefruit supremes / pistachio

DELICATA SQUASH SALAD | GF | 14

roasted apple / cider vinaigrette / herbed goat cheese / mix greens / puffed wild rice

FIRE BRAISED MEATBALLS | 14

pork / beef / veal / marinara / smoked ricotta / grilled focaccia

* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option

SOUPS

SEASONAL Soup OF THE DAY | 8

Ask your server.

SALADS

BIBB & BALSAMIC | half 7 | full 11

Bibb lettuce, mushrooms, red onion, chopped egg, heirloom tomatoes, cheddar cheese, balsamic vinaigrette. ** ***

AUTUMN HARVEST | 11

Baby arugula, craisins, apples, red onion, cucumber, cornbread croutons, goat cheese, pumpkin seeds, warm bacon vinaigrette. ** ***

/ ADD CHICKEN 7, PORK BELLY 9, SALMON 9, LOBSTER Mkt Price, OR SHRIMP 10

* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option

ENTRÉES

The Sap House Burger | 18

House ground beef blend, candied bacon, caramelized onions, Maine Maple Bourbon Glaze, and sliced aged cheddar. Served with frites and a native Maine pickle. * **

GARBANZO & QUINOA BURGER | 18

A blend of garbanzo beans, white and red quinoa, spinach, and spices seared in a cast iron pan and served on a homemade brioche roll with arugula, cucumbers, goat cheese, and red curry yogurt.

Korean Fried Chicken sandwich | 17

Rice wine vinegar and ginger marinated deep-fried chicken breast on a grilled brioche roll with sriracha aioli and pepper slaw. Served with frites, and a native Maine pickle. *

Canyon Cauliflower | 22

Wood grilled southwest seasoned cauliflower steak with black bean puree, garlic spinach, and jasmine rice.

Firewood ChickeN PAPPARDELLE | 24

Seared Statler chicken breast, roasted garlic, wild mushroom melange, fresh basil, pecorino cream sauce, focaccia bread.

Seared Lemon Shrimp Capellini | 26

Jumbo shrimp, garlic, capers, and tomatoes tossed with a lemon-wine-butter sauce, fresh basil, and capellini pasta. Served with garlic toast. *

Seafood & street corn alfredo | 35

Sauteed lobster, mussels, baby shrimp, corn, garlic, shallots, red peppers, poblano peppers, cilantro, lime, alfredo, and corn penne. Served with grilled polenta and garnished with cotija cheese.

Wood-Fired Prime Rib | QUEEN 31 | KING 35

Heavily seasoned prime rib, served with aus jus and horseradish sauce; garnished with fried leeks. Served with truffle whipped potatoes, brown butter, and sage squash medley. **

Cedar KANÙ Salmon | 29

Grilled Gulf of Maine salmon, glazed with honey, soy, ginger, garlic, lemon, and sesame seeds. Served with dirty quinoa, and crispy garlic kale. * **

Riverbed Babybacks | HALF 22 | FULL 29

Slow roasted, beer basted babyback ribs wood-grilled with our house bourbon BBQ sauce. Served with Acadian rice & beans and pepper slaw. * **

campfire chicken | 22

Brined half chicken rubbed with salt, black pepper, cayenne, and paprika rotisseried over a wood-fire. Served with truffle whipped potatoes and baked beans. * **

BLEU & black ny strip | 31

Grilled 12oz local NY strip steak au poivre with a bleu cheese cream reduction over rosemary garlic frites. Served with honey glazed rainbow carrots. * **

SIDES

Potato Frites | 7

Kanù french fries. ** ***

Whipped Potatoes | 7

White pepper and garlic whipped potatoes topped with bordelaise sauce. ** ***

Acadian Black Beans & Rice | 7

Chorizo sausage, kidney beans, minced peppers, onions, celery, garlic, tomato, and seasonings served over white rice.

Dirty Quinoa | 7

A play on a classic Acadian dish - white quinoa, minced trinity vegetable blend, tomato, cajun, lime and a dash of hot sauce; garnished with scallions. ** ***

KANÙ Baked Beans | 7

Maple syrup, caramelized onions, jalapeños, white wine, and spices. ** ***

Crispy Garlic Kale | 7

Chopped kale sautéed with olive oil, garlic, and Birds Eye Chili. ** ***

Honey Glazed Carrots | 7

Locally sourced carrots, clover honey and paprika. **

SEASONAL VEGETABLE | 7

Pepper Slaw | 7

Shaved cabbage, julienned jalapeños, red peppers, and red onion with cilantro. ***

* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option

DESSERT

AUNT RUTH'S BLUEBERRY CAKE | 10

blueberry layer cake/ white chocolate mousse/ lemon curd / blueberry compote / almond tuile

s'mores cake / 10

graham cracker cake / chocolate sauce / chocolate mousse / toasted marshmallow / graham cracker crunch

strawberry rhubarb panna cotta | 10

rhubarb panna cotta / strawberry gel / almond crunch

MILKSHAKES

sour candy | 12

vanilla / cherry / raspberry / vanilla buttercream / sour candy

Salted caramel pretzel | 12

vanilla, miso caramel / vanilla buttercream / pretzel

dubai chocolate | 12

chocolate ice cream/ strawberry sauce / pistachio cream

BRUNCH

CHORIZO & EGG TACOS | 14

with grapefruit salsa, avocado crema, micro cilantro. GF

CHICKEN & WAFFLES | 19

with miso honey butter, and maple nuoc cham.

SHRIMP & GRITS | 21

with andouille sausage, mushrooms, green onions, and cheddar grits. GF

CANADIAN BACON BENEDICT | 17

with poached eggs, English muffin, and hollandaise. Served with hash browns.

ANDOUILLE SAUSAGE BENEDICT | 17

with poached eggs, English muffin, and hollandaise. Served with hash browns.

BRAISED KALE BENEDICT | 15

with poached eggs, English muffin, and hollandaise. Served with hash browns.

ROASTED MUSHROOM SCRAMBLE | 13

with gruyere, crème fraiche, and chive oil. Served with hash browns. GF

BACON & APPLE QUICHE | 14

with whipped herbed goat cheese. Served with a baby greens salad.

BAGEL & LOX | 12

with cream cheese, smoked salmon, tomato, and capers.

HEIRLOOM TOMATO TART | 14

with smoked rocotta, and a blueberry balsamic reduction micro basil.

LOCAL GRANOLA WITH MAPLE YOGURT | 15

with maple yogurt and fresh berries.

FRENCH TOAST | 13

with orange zest, vanilla, strawberry-rhubarb compote, and lavender whipped cream.

CINNAMON ROLL | 6

with maple icing and candied pecans.

BEIGNETS | 6

with choice of dipping sauce. Aancho chili chocolate, balsamic blueberry, or bacon dulce de leche.

FROM OUR BAKERY

ASSORTED BAKED GOODS | 12

Mix and match muffins, pastries, scones and other assorted items from our bakery.

Pastry of the week | 2.75

DRINKS

PALOMA HERRADURA | 13

Herradura Silver, house made Grapefruit syrup and soda water.

APPLE CIDER BELLINI | 7

Apple cider, Stoli Vanilla, and Prosecco.

MIMOSA | 7

Orange juice and Prosecco.

HOUSE BLOODY MARY | 14

Tito’s vodka, house Bloody Mary mix, garnished with grilled cheese, candied bacon, pickle, pepperoncini, lemon, lime, and celery.

IRISH LATTE | 10

Jameson Irish Whiskey, Bailey’s Irish Cream, espresso, and steamed milk.

Sweet Tea, Unsweetened Iced Tea, Lemonade, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Orange Crush, Ginger Ale, Dr. Pepper / 4

ESPRESSO

SERVED AS YOUR CHOICE OF A LATTE OR CAPPUCCINO

CHOCOLATE COVERED STRAWBERRY | 6

PEPPERMINT MOCHA | 6

CHOCOLATE CHILI | 6

VANILLA MOCHA | 6

SIGNATURE COCKTAILS

BERRY & SKY
blueberry vodka / elderflower / lemon / blueberry

HEAT INDEX
mezcal / charred jalapeño / lime / pineapple / star anise shrub

INDUSTRIAL CONFECTION
Old Forester 100 / Disaronno / Demerara / pistachio butter / absinthe rinse / aronia berry

ORVILLE'S REVENGE
bourbon / Villon VSOP / popcorn-infused sherry / chocolate bitters / angostura bitters

BLACK SIGNAL
black rice infused Planetary Xaymaca / sesame-miso syrup / fig bitters

ISLE OF VIOLET SUNS
Collaboration rum / brandy / Novo Fogo Silver Cachaça / lavender / orgeat / pineapple gum

GOLDEN FLORA
fat-washed butter vodka / vermouth / cucumber / lemon / honey

CITRUS DIRECTIVE
Old Forester / limoncello / oleo saccharin / lemon / milk clarified

DOUBLE DRAGON
Bully Boy Rum / Sobo Joju 23/24 / yuzu / lime / orange / bitters

ECHO CHAMBER
gin / Italicus / apricot / lemon / rose / absinthe rinse

CHAI & FIREWOOD
chai infused scotch / smoked apple / vermouth / bitters / cardamom

OATH OF THE THICKET
mushroom infused scotch / Papa's Pillar Sherry / koji / orange bitters / acid phosphate

OLD FASHIONED
bourbon / bitters / simple

CLASSIC MANHATTAN
whiskey / vermouth / bitters

CRUSH ON CITRUS
vodka / blood orange / honey / lemon / soda

Menu subject to change

WINE

WHITE | Taster | Glass | Bottle

PINOT GRIGIO | 4 | 7 | 26
Angelini | Italy

SAUVIGNON BLANC | 5 | 9 | 34
Dry Creek Fume | California

CHARDONNAY | 6 | 11 | 42
Alexander Valley Vineyards | California

RIESLING | 5 | 9 | 34
Dr. Loosen | Germany

RED | Taster | Glass | Bottle

PINOT NOIR | 5 | 10 | 42
Angeline | California

COTES DU RHONE | 6 | 10 | 36
Famille Perrin, Vinsobres | France

MALBEC | 5 | 9 | 34
The Show | Argentina

CABERNET SAUVIGNON | 6 | 12 | 46
Aquinas | California

BUBBLES | Taster | Glass

ARCHER ROOSE PROSECCO | 4 | 6

STILL WATER

ACQUA PANNA 1L | 7

BEER ON TAP

MAST LANDING - A BEER NAMED DUCK | 5.2% | PALE ALE

BARRELLED SOULS - EAST BROWN & DOWN | 5.9% | BROWN

BELLFLOWER - SCRUGSY | 7.1% | IPA

BELLFLOWER - JUST LIKE HOME | 5.8% | BROWN ALE

LAWSON - SCRAG MOUNTAIN PILSNER | 4.8% | PILSNER

MAST LANDING - GUNNERS DAUGHTER | 5.5% | NITRO MILK STOUT

BATSON RIVER - CYROSCAPE IPA | 5.8% | IPA

DOWNEAST - SEASONAL BLEND | 6.5% | CIDER

BATSON RIVER - ACADIAN SKIES | 5.6% | SCHWARZBIER

SAM ADAMS - SUMMER ALE | 5.8% | PALE ALE

| ask your server

BOTTLED BEER

ALLAGASH WHITE | 5.5% | BELGIAN

FIDDLEHEAD IPA | 6.2% | DBL IPA

BOOTHBAY BREWERY THIRSTY BOTANIST | 7% | IPA

FOGTOWN - FOG LIGHT | 6.5% | PILSNER

SUNDAY RIVER, VIPER | 7.6% | IPA

BUD LIGHT | WATER

COORS LIGHT | BASICALLY WATER

GUINNESS NITRO

APRÈS SEVEN MAJORS | 5% | SELTZER

APRÈS SO WAS RED | 5% | SELTZER

APRÈS GREEN WEAVER | 5% | SELTZER

NON-ALCOHOLIC BREWS

HEINEKIN 00 | 0.0%

HEDLUM | 0.0%

LIQUOR

BOURBON

Basil Hayden
Bulleit Bourbon
Four Roses Small Batch
Makers Mark
Woodford Reserve
Old Forester
Weller Full Proof
Weller Antique
Weller Special Reserve
E.H. Taylor Single Barrel

cognac

Golden Wat
Hennessy
Remy Martin VSOP

WHISKEY

Jack Daniels Black
Rittenhouse Rye
Jameson
Redbreast Irish
Collingwood
Crown Royal
Whistle Pig 10yr

SCOTCH

Glenfiddich 12Yr
Highland Park 12 Yr
Lagavulin 16yr
Oban 14 Yr

BRANDY

Allens Apricot
Lairds Apple Jack

VODKA

Bully Boy
Cold River Blueberry
Grey Goose
Ketel One
Stolichnaya Citros
Stolichnaya Ohranj
Stolichnaya Razberi
Stolichnaya Vanilla
Titos
Twenty 2

RUM

Bully Boy Run
Collaboration No. 2
Bacardi Light
Kirk & Sweeney 12Yr
Malibu
Plantation 3 Stars
Plantation Pineapple
Sailor Jerry Spiced

GIN

Beefeater
Bombay Sapphire
Hendricks
Plymouth

TEQUILa

Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Casa Noble Anejo
El Jimador Blanco
Herradura Silver
Milagro Teq Reposado
Patron Silver
Sauza Hornitos Plata
Sauza Hornitos
Reposado

MEZCAL

Banhez Joven Mezcal
Del Maguey Mezcal Vida